Mason's Mushrooms
Mason's Mushrooms


Mason's Mushrooms

Sale price$68.00


Inonotus obliquus (Chaga mushroom*)
From dry sclerotia
Ganoderma lucidum (Reishi mushroom*)
From dry fruiting body
Hericium erinaceus (Lion's mane mushroom)
From dry fruiting body
Cordyceps sinensis (Cultivated CS-4 mycellium)
From dry hyphae
Agaricus blazei (Agaricus mushroom)
From dry fruiting body
Lentinula edodes (Shiitake mushroom)
From dry fruiting body
Wolfiporia cocos (Poria mushroom)
From dry fruiting body
Grifola frondosa (Maitake mushroom)
From dry fruiting body

10:1 extract powders *dual extract.

Pickup available at 3 Tarver Street Usually ready in 24 hours

Mason's Mushrooms


3 Tarver Street

Pickup available, usually ready in 24 hours

3 Tarver Street
Port Melbourne VIC 3207


Mason's Mushrooms is a super-blend of the most popular medicinal mushrooms in the world, carefully chosen to help the neurological system, digestive health, hormone balance, and immunity.

The traditional healers of the globe, notably the Daoists, held these eight mushrooms in the highest regard.

Mason's Mushrooms is a potent immunological agent that helps the body regain harmony by balancing the neurological and hormonal systems and controlling the Qi of all major organs.

Mason's Mushrooms is the ideal place to start for anyone looking to start their path to radiant health as well as for experienced herbalists to continue taking their daily dose of medicinal mushrooms.

This blend demonstrates why the Taoists regarded mushrooms as the "great defenders" of the herbal world. The complete benefits of mushrooms (immunity, digestive health, general wellbeing) merely keep improving over time.

The Spleen, Lung, and Heart channels are normally strengthened by medicinal mushrooms; however, this combination also strengthens the Liver, Kidney, and Heart channels, making it a full-power recipe to promote entire body harmony and vigour.



With the exception of our CS-4 Cordyceps, which is created by liquid fermentation, every mushroom is meticulously acquired from traditional herb-producing regions of China and always grown on wood.
Packed in Australia from imported ingredients.

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