Health Benefits:

Carrots contain Vitamin A, C and K which protect immune cells from free radical damage, support healthy vision, regulate blood pressure and boost brain health. They may also lower risk of cancer, heart disease, and weight-related issues.  (1) (2) (3)

Nutrient Profile:

A, C, K, Folic acid, Potassium, Manganese, Sulphur, Copper, Carotenes, Pectin