Sale price$63.00


AUST L 364114

Astragalus membranaceus (Astragalus root*)
From dry root 3g - 300mg
Wolfiporia cocos (Poria mushroom)
From dry fruiting body 3g - 300mg
Codonopsis pilosula (Codonopsis root)
From dry root 3g - 300mg
Atractylodes macrocephala (White atractylodes root)
From dry root 3g - 300mg
Trametes versicolor (Turkey tail mushroom)
From dry fruiting body 1.5g - 150mg
Gynostemma pentaphyllum (Gynostemma leaf)
From dry leaf 1.5g - 150mg
Ziziphus jujuba (Jujube fruit)
From dry fruit 0.75g - 75mg

10:1 extract powders. *dual-extract

Pickup available at 3 Tarver Street Usually ready in 24 hours



3 Tarver Street

Pickup available, usually ready in 24 hours

3 Tarver Street
Port Melbourne VIC 3207


The most revered Qi tonics in the Daoist tradition are combined in the exquisitely prepared SuperFeast QI combination. These plants have been utilised traditionally to ignite our metabolism and increase our levels of vitality and everyday energy (think of adding more electrical charge to your system).

The 'energy' that powers the wide range of activities performed by our body, mind, cells, and organs is known as Qi. It is an invisible yet tangible force.

The Qi that sustains us comes from the food we eat, the sunlight, and the air we breathe.

The SuperFeast Qi blend's herbs are highly recognised for their capacity to enhance the harvesting of Qi from food and breath.

The Qi herbs significantly improve the body's ability to digest and breathe by tonifying the spleen and lung Qi in particular.

We practise Qi cultivation with the goal of enhancing the body's potential to enhance respiration and digestion, remove stagnation, and control temperature and fluid level.

When the Spleen Qi is malfunctioning, qi herbs can especially help with bloating and other digestive issues, which helps you feel more alive and energised throughout the day.

Supported by the SuperFeast QI blend, Wei Qi aids in improved immune performance and pathogen defence.



All herbs in this formula are sourced Di Dao from herb-producing regions of China.
Packed in Australia from imported ingredients.

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